Drive to Charleston

We rented a truck and drove into Charleston. Enterprise was out of cars and the truck was offered instead. It was a club cab which gave us the seating we needed. They gave us a 20% discount on the rental and 1/4 tank credit on gas since the truck burns more fuel then a car. It was comfortable enough. We'll drop it at the Charleston Airport when we fly out to meet Brian and Janet in Fort Lauderdale for our Celebrity Cruise to the Caribbean. St. Thomas, St. Martin and San Juan.

Dinner at Slightly North of Broadway (SNOB)

The drive to Charleston was an easy hour or so. Paul didn't get a chance to see much of the city when the SAIL ICW Rally passed through last year. We spent about a half hour driving through the historic district. We were lucky and found a parking spot right in front of the old Customs House. Some vendors at the City Market were starting to close shop while others stayed open late for the holiday shoppers. We strolled though the market. Carla bough a cotton ball angel Christmas ornament.

We had dinner at the Slightly North of Broad (SNOB) restaurant. Dwayne had the pulled pork. Carla had fried catfish and cheesy grits. Paul had mac and cheese along with potato salad. The local beers on tap were very good. Dwayne had enough pulled pork left over for a sandwich. The plates were clean and our bellies full. We are starting to develop a taste for low country cooking.